I have chosen to attend FPS to solidify the baking/pastry experience that I have gained over the years working in kitchens. I am currently working at the Birchwood Café, known for being proponents of sustainable agriculture and their relationships with local farmers.
I feel that we are on the cusp of a change in the way we think about our food and where it comes from. It is my intention to combine the experience of Birchwood Café and The French Pastry to further promote the ideas of the local food movement and at the same time create beautiful food.
